Hello sweetie

Hello, sweetie! ( CIAO DOLCEZZA ! ) When contemporary art meets gastronomy with the taste of chocolate. Edited by Alessandro Turci and Sergio Battimiello. Hello, sweetie ! it is our relationship with affection, the gratification of what is good, the comfort of a childhood memory. So too is the craving, bulimia, the bite. An amazing event, an unique art exhibition, a music for your endorphins a new way to “taste” artworks. FOOD PARTNERS: POLLENZO FOOD ACADEMY.

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